Tim Tie is one of those restaurant which earned his name by providing delicious and authenticate food and great services. I was looking for good Thai restaurant near to Kondapur and after seeing good rating of Tim Tai, we plan our Dinner at Tim Tai.
“Pehli Nazar Mein” – Wow …what a classic ambience. Décor , sitting arrangement, you will feel that you are at complete different arena…Gives a special feeling. My expectation was very high with this restaurant.
Ambience – Very impressive ambience. Neat, clean and exclusive. A decorative tree surrounded with Dinning table was exclusive. The lighting in this area will simply take you to some roof top restaurant. Please check the picture attached with the review to get glance of ambience.
Food –
Soup Veg – Wonton Soup, delicious in taste with Wonton soup and bok choy and shiitake with exotic vegies was simply amazing.
Tim Tai Special Chilli Coriander Noodle ( Veg ) – One of the signature dish of restaurant made with, deep fried noodles , signature ingredients , lots of exotic vegies was tangy in flavours and exceeded my expectation. A chinese dishes are little sweet in nature and this one has sudden twist of green and red chilli which takes it to next level. I can summarize it with awesome word….
In gravy we ordered Basil Chilli Vegetable and in rice section we went with Garlic Fried Rice with Broccoli Veg. Basil Chilly Vegetable had good flavours of basil leaves with other exotic vegies and Garlic Fried Rice was made with perfection.
Dessert:
After having very good Main Course, we wanted to complete our dinner with very high node and I ask strewed for recommendation, His suggested “Coconut Pana Cota with Berry Compote”, I am not grate fan of Coconut dominant sweet dishes so actually hesitate before ordering. Strewed, said 80% of people dine-in here looks for “Coconut Pana Cota with Berry Compote”. I said “WOW” and without further delay ordered it.
“Coconut Pana Cota with Berry Compote” was out of the world. Dessert is base with Coconut Pana Cota and topped with Blue Berry Compote and mint leave for garnishing. The dressing was impressive and decent. After having first spoon of dessert, me and my wife said “WOW”. Perfectly balanced sweetness and hint of coconut with berry was out of the world. I highly recommend “Coconut Pana Cota with Berry Compote”. I also Thanks strewed for this recommendation.
I highly recommend this restaurant for Chinese , Thai and Asain cuisines. I am sure, it won’t disappoint.
Rating –
Staff – 5/5
Service – 4/5
Food – 5/5
Value for Money – 5/5
Dining Experience – 4.5/ 5
( 5 Highest , 1 Lowest )
FoodieXP 